 |
|
CINNAMON TOAST
- 4.00 |
 |
|
|
ENGLISH MUFFIN - 4.00
- with strawberry
jam |
|
|

|
RAISIN TOAST -
5.00 |
 |
|
|
CROISSANT |
 |
served with strawberry jam - 5.00 ham
& cheese - 7.00 |
|
MUESLI -
8.50 |
 |
toasted muesli with honey, yogurt and a
mixed berry compote |
|
PORRIDGE - 9.00 |
 |
delicious warm porridge served with
caramelised apples and warm milk |
|
FRENCH TOAST - 9.50 |
 |
Thick cut Brioche topped with maple syrup
and dusted with icing sugar
Bacon - additional 3.00 |
|
FRESH FRUIT SALAD -
9.50 |
 |
seasonal fresh fruit served with natural
yoghurt or ice cream |
|
PANCAKES - 11.50 |
 |
- Fruit salad with maple syrup -
OR - Blueberry with whipped butter and berry compote - OR -
Fried banana with maple syrup - Ice cream - additional 2.50 |
|
BREAKY MELTS- 14.00 |
 |
Bacon, fried eggs, English spinach
and tomato relish topped with melted cheese on toasted
pide |
|
EGGS & TOAST -
9.00 |
 |
Poached, fried or
scrambled |
|
OMELETTE served on thick
toast |
 |
Choice of: fresh herbs, tomato, cheese,
bacon, ham, Spanish onion, smoked salmon, baby spinach,
mushrooms Three Fillings - 11.00 Four Fillings -
12.50 |
|
SCRAMBLED EGGS -
15.00 |
 |
with smoked salmon on sour
dough |
|
EGGS BENEDICT |
 |
poached eggs with hollandaise sauce
on an english muffin - with grilled ham - 12.50 - with
bacon - 14.00 - with Smoked Salmon - 14.50 |
|
POACHED EGGS |
 |
Poached eggs with crispy bacon served on
thick toast - with basil pesto and sun dried tomato - 13.00 - with
avocado and hollandaise - 15.00 |
|
MOMOS BIG BREAKFAST -
18.00 |
 |
Choice of poached, fried or scrambled
eggs, bacon, chipolata, grilled tomato, sautéed mushrooms, hash brown on
thick cut toast With choice of coffee, tea or juice |
|
EXTRAS |
 |
- Gluten Free Bread - 1.00 - Grilled
tomatoes, hash brown, hollandaise - 2.00 - Bacon, sautéed mushrooms,
chipolatas - 3.00 |

Please click this
button
 for our separate list of beverages including wine beer
and spirits, hot coffees, chocolate and teas & cold fruit drinks and
soft drinks or select the Beverages button from the menu at the
left |